1 T cardamom seeds
1 T coriander seeds
1 T cumin seeds
1 t black peppercorns
1/2 t whole cloves
2 t grund cinnamon
1/4 t grund nutmeg
Place first 5 ingredients in small skillet (no oil added) & cook over low heat til fragrant. Cool & grind in a spice grinder or mortar and pestle. Add cinamon & nutmeg. Store in airtight contaner. Use in Indian cooking.
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