ROASTED GARLIC recipe

Peel away outer layers of skin, leaving the individual cloves intact. Cut tip off of head of garlic, exposing individual cloves. Place in a tin foil "cup". Lightly drizzle olive oil on top & coat all exposed cloves. Place in preheated 400 degree oven and bake 30-35 min. Let cool slightly and squeeze out roasted garlic into bowl. Use as a spread for bread or add to any recipe (like hummus), or add to mayo (canola-oil mayo is best).